Paella pan 720 mm

• Diameter of the pan: 72 cm.
• Bottom diameter 61 cm.
• Capacity: 20–30 portions.
• Height: 85 cm.
• Pan edge height: 5 cm
• Weight: pan 14 kg, total set 30 kg.
• The pan is made of 4 mm steel.
• Burner: 11.4 kW, diameter 400 mm.
• The two hobs of the burner can be adjusted separately.
• Gas consumption 1 kg/h at full power, 0.3–0.6 kg/h under normal conditions.
• The burner has a battery-powered electric ignition.
• The legs are removable and can be fixed with bolts (butterfly)
• Reducer and 1.2 m gas hose included.

  Cleaning the paella pan It is not recommended to clean the pan with water, as water will dissolve the protective layer burnt onto the pan and may cause rust. However, if this was done, the initial seasoning procedure described above must be repeated. Clean the surface of the pan with coarse salt – after use and after removing food residues, sprinkle coarse salt on the hot pan (with the burner working) and old fat will be absorbed into the salt crystals. Do not clean the pan with detergents– this will give food an unpleasant taste. If a thick and uneven layer of dirt has accumulated on the pan, it can be removed with a metal or wooden spatula. Cleaning the wind protection – all wind protection components are made of steel and galvanised (zinc plated) and painted with heat-resistant powder coating. Food residues – grease, etc. – accumulate on the outer side panel during use. To clean, use regular grease-dissolving dishwashing detergents, rinse thoroughly. Cleaning the burner – smaller residues can be removed from the burner with a dry or gently damp cloth. If the tiny holes in the burner are blocked, they can be cleaned with a fine metal wire.